1 tablespoon
thyme
1 teaspoon black pepper
1 teaspoon salt
1 large onion
2 cups beef broth
3 carrots
4 potatoes
Instructions
Pat the meat dry.
Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
Rub thoroughly over the entire roast.
Place onions in the bottom of a roasting pan.
Position the meat on top.
Add carrots and potatoes around the roast.
Pour beef broth into the pan.
Cover tightly.
Cook at 325°F (163°C) for approximately 3 to 4 hours.
The meat should become tender enough to pull apart easily
with a fork.
Allow it to rest for 15 minutes before slicing.
Why Slow Cooking Works So Well
Many lesser-known cuts contain connective tissue.
While this may sound undesirable, it’s actually what creates incredible flavor.
During slow cooking:
Collagen breaks down
Moisture increases
Texture improves
Rich flavors develop
The result is often more satisfying than expensive premium cuts.
Flavor Variations
Garlic Butter Style
Add:
Extra garlic
Butter
Parsley
Lemon zest
