Braising
Cook low and slow for several hours until fork tender.
Flank Steak
Flank steak is long, flat, and lean.
It’s packed with beefy flavor but can become tough if overcooked.
Best methods:
Grilling
Broiling
Marinating
Always slice against the grain.
Skirt Steak
Skirt steak has become increasingly popular thanks to its incredible flavor.
Ideal for:
Fajitas
Tacos
Steak sandwiches
Cook quickly over high heat.
Tri-Tip
Tri-tip is beloved in California but less common elsewhere.
It offers:
Excellent flavor
Moderate marbling
Great value
Best cooked:
Grilled
Smoked
Roasted
Short Ribs
Short ribs are rich, decadent, and perfect for slow cooking.
Their abundant connective tissue transforms into silky tenderness after long cooking periods.
A Delicious Universal Recipe
When you’re unsure exactly what cut you’re working with, a versatile garlic herb roast recipe often delivers excellent results.
Ingredients
3 to 4 pounds beef roast
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon rosemary
