Pure honey or adulterated honey: 3 homemade tests to avoid being fooled again

These crystals melt naturally as soon as the temperature rises above 20°C. So if your jar remains perfectly liquid all year round, whether it's hot or cold, there's a good chance that it contains sugar syrup or other lengthening agents.

One last reassuring detail to note: a truly natural honey can sometimes contain slight traces of wax or pollen. These small imperfections that the counterfeiting industry never quite manages to imitate.

Why choosing a good honey really deserves your attention?
Honey is a true gift of nature. Its composition changes according to the flowers visited by the bees, which gives it aromas and benefits specific to each terroir. Adulterated honey, on the other hand, loses all this richness. Its nutritional qualities are disappearing in favor of industrial additives.