Generally, the more resin present, the richer and longer-lasting the fragrance. Experts evaluate agarwood based on aroma complexity, resin content, age, and geographic origin.
For
Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Read more on next page
How to Recognize Quality Agarwood
If you’re examining a genuine high-quality pellet, you may notice a few distinctive traits:
A subtle, pleasant scent: Even before heating, bringing it close may reveal soft woody and sweet notes.
The fragrance is rarely overpowering—it tends to be elegant, layered, and inviting.
A deeper color: Due to its resin content, agarwood often appears darker than ordinary wood, ranging from rich brown to nearly black.
A slightly oily or glossy surface: This sheen is another indicator of natural resin, which carries much of the fragrance.
