Repeat until you’ve used all the mixture.
And just like that, you’ve got a whole tray of evenly portioned meatballs!
A Few Tips for Using One
Keep the Tool Clean
Raw ground meat requires careful food handling.
Wash the tool thoroughly after use with hot, soapy water and follow any manufacturer or material-specific cleaning guidance.
Don’t Overfill It
Too much mixture can
make the tool difficult to operate and may produce poorly shaped portions.
Keep the Portions Consistent
Use approximately the same amount of mixture each time.
That’s where the real advantage of the tool comes in.
Chill the Mixture if Necessary
If your meat mixture is very soft or sticky, chilling it briefly can make portioning easier.
What Size Meatballs Can It Make?
That depends entirely on the particular vintage model.
Some tools produce small meatballs suitable for appetizers or soups, while others are designed for larger portions suitable for pasta
