Precautions not to be neglected
For a storage without surprises, inspect your jars regularly. If you notice an unusual colour, a suspicious smell or a bulging lid, it's best to throw them away without hesitation. A poorly sterilized jar can become a breeding ground for bacteria, so follow each step carefully.
Ideas for using your homemade preserves
These prepared tomatoes are perfect for:
Compose express sauces for pasta.
Enhance a risotto or vegetable gratin.
Serve as a base for soups or stews.
Add a little basil, a clove of garlic and a drizzle of olive oil, and you're transported to the Italian sun without leaving your kitchen.
Making your own tomato cans means setting aside a little light for grey days. Easy, economical and infinitely tastier than the store. So, are you ready to try the adventure? Your taste buds will thank you.
