Deux ans de tomates savoureuses sans une goutte de vinaigre : le secret d’une conservation longue durée
Criteria for selecting the best tomatoes
Not all tomatoes lend themselves equally well to canning. For a result that keeps all its promises:
Choose thick varieties, such as Roma or San Marzano. Their generous flesh and low water content are ideal.
Choose them when fully ripe: smooth skin, even color, and an effortless stem are good signs.
Buy them during the summer season: this is when they are the tastiest and cheapest.
