If you’d like to try it simply for its flavor, here’s an easy way to prepare it.
What You’ll Need
A small handful of fresh papaya flowers
2 cups of clean water
A small piece of fresh ginger, if desired
A little lemon juice, optional
A small amount of honey, optional
1. Select Fresh Flowers
Choose fresh, healthy-looking papaya flowers from a plant that has not been exposed to pesticides or chemicals that are unsuitable for food.
Discard any flowers that look wilted, damaged, or unusually dark.
2. Clean the Flowers Carefully
Rinse the flowers thoroughly under clean running water.
Flowers can sometimes hold dust, soil, or small insects, so wash them carefully before cooking.
