Grinding also increases the amount of surface area exposed to the environment.
That’s one reason USDA recommends cooking ground beef thoroughly and handling it carefully.
It also explains why proper refrigeration is so important.
Keep it cold.
Use it promptly.
And cook it thoroughly.
How to Choose Ground Beef at the Store
There are a few simple habits that can make grocery shopping safer.
Look for packages that are:
Cold.
The meat should be properly refrigerated.
Intact.
Avoid packages that are torn, leaking, or badly damaged.
Within the appropriate date guidance.
Don’t ignore dates and storage instructions.
Free from obvious spoilage signs.
An unusual smell or visibly slimy texture is a reason to avoid the product.
USDA also recommends making ground beef one of the last items you place in your cart and taking it home promptly so it stays cold.
What Should You Do When You Get Home?
Don’t leave your ground beef sitting on the kitchen counter while you finish putting everything else away.
Get it into the refrigerator or freezer as soon as practical.
If you plan to use it within the recommended refrigerator storage period, keep it refrigerated at 40°F (4.4°C) or below.
If you won’t use it soon, freezing is a better option.
